She has perfected a moist and delicious chocolate zucchini space cake with walnuts and toasted pecans
My mom is a total hippie from the 1970s. She has been smoking marijuana since she was young and she never stopped. Smoking marijuana used to be illegal and my mom was arrested on two different occasions for having drugs and paraphernalia. Thankfully, the state made marijuana completely legal a few years ago. There are as many marijuana dispensaries in this neighborhood as there are grocery stores. You can find a marijuana dispensary every three or four city blocks. One thing that I love to purchase from the dispensary is edibles. Edibles are a great way to consume marijuana without having an awful taste in your mouth. Unfortunately, some edibles are more expensive than others. If you want to find something with a good hybrid, sativa, or indica strain, then you will probably pay a decent amount of money for something that tastes good. A few years ago, my mom started making edibles at home. She currently makes the very best space cake in the county. She probably makes the best space cake in the whole state. I have told her a hundred times to enter the cake recipe in the State Fair. She said it will not taste the same if there is no marijuana inside of the recipe. The space cake that my mom makes is filled with lots of yummy items. She has perfected a moist and delicious chocolate zucchini space cake with walnuts and toasted pecans. The zucchini adds some moisture to the cake and chocolate masks the flavor of marijuana. It tastes as good as Betty Crocker and it gets you high.